We have been a family-run business, now in our third generation,
since 1975 in Quintanilla Vivar (Burgos), specialising in the
production of Burgos Black Pudding. We work with important
catering and distribution groups, as well as establishments
specialising in meat products.
Black Pudding is a sausage without meat which is stuffed with
coagulated blood (usually from pig). Moreover, in the case of
Burgos Black Pudding, as an extra we add rice, pork lard, paprika,
salt and Horcal onion. Seasoned with spices to achieve its
characteristic flavour, once all the ingredients are mixed the last
step is the cooking process.
Nowadays, production is mechanised, however the traditional
recipe continues to be used. Our facilities are subject to strict food
safety controls thereby guaranteeing the best sanitary conditions.
Forming part of the traditional pig slaughter, this product has
been prepared in Burgos since the 18th century when carters
brought rice as an ingredient from Valencia.