Quesos Carlos Navas, a family business located in Salamanca (Spain) and protected by the Tierra de Sabor quality mark, a symbol of agri-food excellence in Spain, produces artisan cheeses from raw sheep's milk collected and processed daily, taking care of every detail from origin to maturation. Its commitment to excellence and tradition has positioned it as a benchmark in the national and international cheese scene, offering products with a deep flavour, unmistakable texture and unique character.

At the 2024 Cincho Awards, one of the most prestigious cheese competitions in the world, the brand achieved a historic milestone by winning three Gold awards: the Gran Cincho of Gold for its Carlos Navas 10 Meses (Gran Reserva), the highest prize that can be won in the competition, and the Cincho of Gold for its Queso Semicurado and Queso de 2 Años. These awards, granted by an international jury that evaluated more than 1,200 cheeses from 16 countries, consolidate Quesos Carlos Navas as a synonym for quality, prestige and artisanal mastery.