Hispanagar is one of the world's leading manufacturers of purified seaweed extracts. With an extensive knowledge on marine hydrocolloids,

Hispanagar started working with agar in the 1950s. Algae from oceans all over the world are processed through different transformation production lines, using various technologies, and are subjected to sophisticated extraction and purification operations.

The result is an extensive range of agar, including a wide range of bacteriological, pharmaceutical, and food agar, numerous varieties of agaroses, and a complete line of peptones that complement the range of agar dedicated to microbiology.

The broad array of food agar allows its use in a wide number of formulations. The main fields of application in food are: Confectionery (jellies, candies and sweets, caramel fillings, jams); pastry-making and baking (icing, pies, donuts); dairy products (yogurts, dairy desserts, fermented milks) and canned meat products.

Hispanagar's Commercial Team will be delighted to analyze your needs and offer you the most appropriate agar for each particular case.