Family company with a long experience in the elaboration of products from the Iberian pig.
Its facilities integrate in the same location: cutting room, sausage factory, hams dryer, cold storage and boning and slicing rooms, which allows a strict control of the production and the quality of the elaborated.

With an important dedication and care in the selection of the Iberian pig, coming from the south of Spain, they obtain an excellent regularity in their pieces and a valued capacity of adaptation for each client.

It also has a demanding quality department, with which it manages the IFS and "Norma del Ibérico" among other certifications.

With a large experience in overseas market since 2000, with presence or representation brand in countries of 3 continents, such as: Canada, Colombia, México, France, Italy, Germany, Greece, Japan, Korea, China, Singapore, etc. where our priority is not just the quality product as the service and promotion or support to our importers or distributors.